


We asked Danil Nevsky what this seminar will talk about:
Nothing here was built alone.
Every Three Cents product carries the fingerprints of a wider community. The Pink Grapefruit Soda took three bartenders working out of Dos Agaves in Athens to land. The Pickle Soda began as George’s idea and was sharpened by a conversation with Danil about a celery-seed soda picked up at Katz’s Deli in New York. The pattern repeats across the catalogue.
This session unpacks how collaboration has been the engine behind a decade of Three Cents product, content and projects, and shows the working method other brands can take away from it.
Danil Nevsky, a globe trotter currently living in Barcelona, is the Founder of Indie Bartender. Nominated #5 among the Top 100 Most Influential in the Hospitality Industry 2025 and addressing to himself as ‘The Independent Bartender’, has a diverse range of international experiences over 15 years in the hospitality industry spanning 14 countries.
Indie Bartender, the global online education platform by Danil Nevsky, in 2025 has launched a new resource called the Cocktail Menu Collection. With more than 230 so far (and counting) the menu collection aims to provide an outlook on ingredients and recipes used in bars globally, while offering inspiration for menu concepts, drinks and design.
In 2023 he launched the world first fully independent & anonymous global bartending competition which received 1800 applicants in its first year. The competition is in part funded by his bartender apparel brand Broken Bartender & the aim is to independent fund bartender
created projects worldwide.
Ambitious, unfiltered & always interested in pushing the limits of the Hospitality industry, his
main goal is to provide independent