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LA NUVOLA
27-28 SEPT 2027
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Admission is restricted to ticket holders. Subject to availability
Questa masterclass esplora come trasformare un bar da un ambiente basato sull’improvvisazione individuale a un sistema operativo strutturato, efficiente e replicabile.
In this masterclass, Salvatore Cautero will share his approach to Champagne, explaining how he seeks to create an experience and, above all, how he aims to promote Champenoise culture.
