Marco Corallo is a seasoned Beverage Director with over 15 years of international experience in luxury hospitality across the UAE, UK, and Europe. From curating world-class beverage programs at Four Seasons, Jumeirah, and Conrad, to leading the legendary Artesian at The Langham, London, Marco has been at the forefront of cocktail culture and luxury dining. Known for his creativity, leadership, and dedication to training and mentoring, Marco brings innovation and expertise to Saikindō at Four Seasons Hotel Abu Dhabi. His vision combines a passion for hospitality with strategic business insight, making him a driving force in redefining beverage excellence.