«NeuroMixology: Let’s discover how our brain perceives “the matter of everything else”! We’ll explore flavors, aromas, colors, sounds, and textures, deepening our understanding of what shapes ambiance, atmosphere, and vibes in bars. After all, cocktails aren’t just drinks—they’re full experiences! Gastrophysics Behind the Bar: Explore the science of taste, where flavor meets physics. A key study traditionally applied to chefs, restaurants, and sommeliers, but now it’s time to bring it into bars. Let’s uncover how texture, temperature, and presentation play a crucial role in crafting ever more unique and innovative cocktails.»