


Admission is restricted to ticket holders. Subject to availability
Questa masterclass esplora come trasformare un bar da un ambiente basato sull’improvvisazione individuale a un sistema operativo strutturato, efficiente e replicabile.
Luc Merlet, owner of Distillerie Merlet, will explain from the first step of liquid formulation, packaging conception until the market launch, the different steps of the development of a new spirit.