For the 2026 edition, the energy of Roma Bar Show extends beyond the exhibition halls to embrace the entire city. Cocktail bars, hotels, historic cafés and iconic venues will host a packed calendar of guest shifts, tastings, exclu- sive events and special activations created together with partner brands.For two days, Rome becomes the meeting point for the global bar industry, wel- coming bartenders, producers, professionals and enthusiasts from around the world. Because Roma Bar Show is not only experienced at the venue—it is experienced throughout the city.
From 7:00 p.m to 9:00 p.m evento solo su invito per ospiti RBS e D&C
From 9:00 p.m to 11:00 p.m. evento aperto al pubblico
Bar della Musa
Palazzo Talìa, Largo del Nazareno 25, 00187 Roma
Guest Night
Sponsored by Etsu Gin e D&C
From 12:00 p.m to 03:00 p.m.
REM
Vicolo Santa Margherita, 1/a Roma
Bar ospite: Ciotti salo’
Bartender: Federico Balzarini
Chef: Marco Avesani
1:00 p.m – 3:00 p.m.
Nucleo
Via Ostiense, 178 d, Rome
Guests: Enrico Mazzanti & Phillip Marques from Himkok, Oslo
Brand organizzatore Altamura Distilleries
4:00 p.m. Masterclass
7:30 p.m. Guest from RACINE: Francesco Ismenghi & Giancarlo Nicolardi
sponsored by GALVANINA
From 10:00 p.m. Guest from DOUBLE CHICKEN PLEASE: GN Chan & Mati Morrow
Sponsored by The Dalmore, Perrier & Acqua Brillante
Latta
Via Antonio Pacinotti, 83
7.30 p.m. – 10.30 p.m.
Santa Cocktail Club
Corso Vittorio Emanuele II 110, 00186 Roma
Guest: Guest: Cesar Araujo – Bob The Other Side, Matteo Paulillo – Sogni, Edris Al Malat, Beniamino Cirillo & Vincenzo Crisconio – Dry Milano, Lorenzo Sirabella – Dry Milano, Abi El Attaoui – Ceresio 7
SPONSORED BY PRESOBENE GIN
from 10.30 p.m.
Freni e Frizioni
Via del Politeama 4, 00153 Roma
Guest: Danil Nevsky – founder of Indie Bartender, Chris Leavitt – renowned bartender and recipe creator, Gina Barbachano – Bartender of the Year nominee and General Manager of Hanky Panky cocktail bar in Mexico City, joined by Riccardo Rossi – renowned bar manager and partner at Freni e Frizioni, one of the leading cocktail bars on the Roman and international bar scene.
SPONSORED BY COMPAGNIA DEI CARAIBI E LICOR43
12.00 a.m. – 3.00 a.m.
REM
Vicolo di Santa Margherita 1, 00153 Roma
SPONSORED BY CAMPARI
10.00 p.m. – 12.00 a.m.
BANANA REPUBLIC
Via Giovanni Bettolo 3a, 00195 Roma
Guest: Enri Llaveshi, Luca Varricchione, Salvo Longo, Samuele Campanini
SPONSORED BY WILD TURKEY, CAMPARI ACADEMY
7.30 p.m. – 10.30 p.m.
BVLGARI BAR
Via Di Ripetta 73, 00186 Roma
Guest: Andrea Grujic, Tess Posthumus, Marella Batkovic, Dèsiré Verdecchia
Powered by HENNESSY e NONINO
7.00 p.m. – 9.00 p.m.
Wagon Bar, Orient Express
La Minerva Bar, Piazza della Minerva, 69 Rome
Guest: Carlotta Lossier from Ruby
La Minerva Bar, Orient Express La Minerva
Piazza della Minerva, 69 Rome
Guest: Emil Norman from TATA Cocktail Bar
8.30 p.m. – 10.30 p.m.
Terrazza Les Etoiles c/o Atlante Star Hotel
Via dei Bastioni, 1 – 00193 Roma
SPONSORED BY NARDINI
From 9.00 p.m.
HOTEL BUTTERFLY
Viale dei Gladiatori 68, 00135 Roma
The evening will be an immersive journey divided into three time slots across three different areas of the venue – starting at 9.00 p.m., moving to the “forest” at 11.00 p.m., and culminating with the grand finale at the central bar around midnight.
Six Local Ambassadors, two for each stage of the journey, together with spectacular performances by three former World Flair Champions, all masterfully guided by a company of actors who will make the experience truly magical.
Sponsored by THE ORGANICS by RedBull
From 12:00 p.m to 03:00 p.m.
REM
Vicolo Santa Margherita,m 1/a Roma
Bar ospite: Aguardiente Marina di Ravenna
Bartender: Jimmy Bertazzoli, Andrea De Francesco
7:00 p.m. – 9:00 p.m.
The Rome EDITION
Salita di S. Nicola da Tolentino, 14, Rome
Guest: Donato Pasquariello & Nikola Conevski from Velvet by Salvatore Calabrese, London
Sponsored by Altamura Distilleries
From 10:00 p.m.
Latta
Via Antonio Pacinotti, 32
Guest from TRIBECA BAR: Giannis Bakos, Sakis Gkontinos
8:00 p.m. – 11:00 p.m.
Drink Kong
Campo Marzio, Via dei Prefetti, 22 Roma
Guest: Mario La Pietra, Director of Mixology at YOI, Capella Kyoto
BRAND ORGANIZZATORE : iichiko
Sponsored by Compagnia dei Caraibi