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Discover the heart of mixology excellence on the stage of the Auditorium, whose 800 seats will welcome enthusiasts and professionals.
On this stage, illustrious exponents of the Bar Industry will gather, who will hold exclusive masterclasses to reveal the secrets and innovations that characterize the world of Beverage.
The Auditorium is located on the ground floor and admission is free for ticket holders until capacity is exhausted.
Auditorium | Piano terra
13 MAGGIO
14:30 – 16:00
MASTERCLASS SCHWEPPES
Federico Buffa Incontra Schweppes con Yuri Gelmini
Speaker: Federico Buffa e Yuri Gelmini
Sponsored by Schweppes
16:30 – 17:30
How to create a cocktail program
Speaker: Sandrae Lawrence, Giulia Cuccurullo e Liana Oster
Sponsored by Everleaf
18:00 – 18:45
RBS Awards
Speaker: Alessandro Procoli e Elda Alvigini
Sponsored by RBS
Auditorium | Piano terra
14 MAGGIO
13.00 – 14.00
Sustainability from bar to fine dining
Speaker: Margarita Sader e Richard Abou Zaki
Sponsored by Sanpellegrino
14:30 – 15:30
Better mentorship through better culture
Speaker: Indra Kantono
Sponsored by RBS
16:00 – 17:00
Ten Turning Points in the History of Bartending
Speaker: David Wondrich
Sponsored by Campari Academy
17:30 – 18:30
PERSONAL BRANDING, ONE STEP BEYOND
Speaker: Bruno Vanzan
Sponsored by BV Holding
Experience the heart of innovation on the RBS Academy stage, where industry-leading bars from around the world come together to deliver technical training seminars.
Discover the art and science of mixology as industry leaders share their expertise, offering valuable insights and techniques.
The RBS Academy stage is located on the first floor and admission is free for ticket holders while capacity is limited (100 seats).
RBS Academy | Primo piano
13 MAGGIO
13:00 -13:45
Century Grand – TECHNICAL SEMINAR
Speaker: Jason Asher
Sponsored by REAL
14:30 – 15:15
Café La Trova – Technical Seminar
Speaker: Julio Cabrera
Sponsored by Savoia
15:45 – 16:30
HIMKOK – TECHNICAL SEMINAR
Speaker: Simone Merlini e Sebastian Sandvik
Sponsored by Nordés
17:15 – 18:00
Bar Leone Technical Seminar
Speaker: Lorenzo Antinori
Sponsored by RBS
RBS Academy | Primo piano
14 MAGGIO
14:00 – 14:45
JERRY THOMAS BAR ROOM ROMA – TECHNICAL SEMINAR
Speaker: Gregory Camillò
Sponsored by RBS
15:30 – 16:15
LA PUNTA – TECHNICAL SEMINAR
Speaker: Roberto Artusio
Sponsored by RBS
16.45 – 17.30
Side Hustle at The NoMad Hotel – Technical Seminar
Speaker: Davide Segat e Liana Oster
Sponsored by El Tequileño
During the Roma Bar Show, in the Shaker and Jigger Tasting Rooms, producers, distributors and brand ambassadors will reveal the rich history, intricate production processes and diverse areas of their brands through specialized technical tastings.
The Shaker Room is located on the first floor and admission is free for ticket holders subject to capacity (30 seats).
Tasting Room Shaker | Primo piano
13 MAGGIO
13:00 – 14:00
FRECCIANERA FRANCIACORTA IN MISCELAZIONE
Speaker: Riccardo Marinelli, Tiziano Cervone e Luca Maliziola
Sponsored by Freccianera Fratelli Berlucchi
16:00 – 17:00
Cointreau: it’s time for the orange
Speaker: Kevin Sueiro
Sponsored by Cointreau
Tasting Room Shaker | Primo piano
14 MAGGIO
13:00 – 14:00
FRECCIANERA FRANCIACORTA IN MISCELAZIONE
Speaker: Riccardo Marinelli, Tiziano Cervone e Luca Maliziola
Sponsored by Freccianera Fratelli Berlucchi
14:30 – 15:30
VIAGGIO NEL CUORE DI TORRES BRANDY
Speaker: Javier Reynoso
Sponsored by Torres Brandy
16:00 – 17:00
L’ETNOBOTANICA E LA MIXOLOGY: IL CASO POLLINO COCKTAIL CAMP
Il bere identitario e sostenibile
Speaker: Manuela Laiacona, Carmine Lupia, Umberto Phil Oliva, Francesco Vocaturo, Peke Bochicchio
Sponsored by Catasta Pollino
During the Roma Bar Show, in the Shaker and Jigger Tasting Rooms, producers, distributors and brand ambassadors will reveal the rich history, intricate production processes and diverse areas of their brands through specialized technical tastings.
The Shaker Room is located on the first floor and admission is free for ticket holders subject to capacity (30 seats).
Tasting Room Jigger | Primo piano
13 MAGGIO
13:00- 14:00
COFFEE MIXOLOGY & FOOD PAIRING: NUOVI TREND PER ABBINAMENTI INEDITI
Speaker: Edoardo Bullio, Irene Falcone e Vincenzo Digifico
Sponsored by Nespresso
16:00- 17:00
COLADA CUP 2024 – LA FINALE
Speaker: Jason Asher
Sponsored by Bartales
17:30- 18:30
La Scienza del Ghiaccio in Miscelazione
Speaker: Giorgio Chiarello
Sponsored by Dolomiti Ice
Tasting Room Jigger | Primo piano
14 MAGGIO
14:30 – 15:30
L’IMPORTANZA DELLE NOTE BOTANICHE NELLA MIXOLOGY
Speaker: Benjamin Cavagna
Sponsored by Kinley
16:00 – 17:00
SPIRITO ITALIANO GRAPPA COCKTAIL COMPETITION 2024
Speaker: Fabio Bacchi
Sponsored by Bartales
17:30 – 18:30
Coffee Mixology: Potenzialità e futuro nel settore HO.RE.CA.
Speaker: Riccardo Marinelli, Valerio Visentin, Andrea Cason, Irene Falcone
Sponsored by Nespresso
The Educational program of the Roma Bar Show is enriched with a new space: the 𝗕𝗥𝗔𝗡𝗖𝗔 𝗧𝗔𝗟𝗞 𝗔𝗥𝗘𝗡𝗔. Blueblazer, The Ada Coleman Project and Fernet Branca join forces to tell, together with new special guests, what the state of the art of contemporary high-end mixology is in different areas of the world. Many talks and masterclasses await you to share international expertise and best practices.
Branca Talk Arena | Primo Piano
13 MAGGIO
12:00 – 14:00
Ada Coleman Project
Speaker: Kaitlin Wilkes e Kristine Bocchino
14:30 – 15:30
Il vermouth e l’evoluzione dell’aperitivo da Torino a Città del Messico
Speaker: Matteo Bonoli, Claudia Cabrera, Matteo Fornaro + moderatore Stefano Nincevich
Sponsored by Antica Formula
16:00 – 17:00
Le sfide del mercato della miscelazione contemporanea
Speaker: Marcio Silva, Rakshay Dhariwal, Hugo Combe, Sofokli Cali
Sponsored by Fratelli Branca Distillerie
17:30 – 18:30
Innovative Mixology: Transforming the Art of Cocktails
Speakers: Salvatore Calabrese, Federico Pavan, Dario Bellantuono
Sponsored by 3D Vault
Branca Talk Arena | Primo Piano
14 MAGGIO
12:00 – 14:00
Ada Coleman Project
Speaker: Kaitlin Wilkes e Kristine Bocchino
14:30 – 15:30
Il vermouth e l’evoluzione dell’aperitivo da Torino a Città del Messico
Speaker: Matteo Bonoli, Claudia Cabrera, Matteo Fornaro + moderatore Stefano Nincevich
Sponsored by Antica Formula
16:00 – 17:00
Stato dell’arte dell’alta miscelazione contemporanea in diverse aree del mondo
Speaker: Rakshay Dhariwal, Juliane Reichert, Anthony Poncier, Philip Duff, Elayne Duff, Ben Mintz, Pedro Reyes, Martin Stein
Sponsored by Fratelli Branca Distillerie
