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Stefano Francavilla, Esteban Morales, Jose Luis Leon, Roberto Artusio, Steffin Oghene, Deanos Macriffe, Sophie Decobecq
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Monica Berg, Alex Frezza, Betty Kupsa, Matt Whiley
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Alessandro Procoli, Roberta Mariani
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Giacomo Giannotti, Margarita Sader
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Shingo Gokan
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Gabriele Menini
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Dario Bellantuono, Davide Barletta
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Claudio Sinibaldi, Daniele Cancellara
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Beppe Vessicchio, Francesco Bruno Fadda
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Nicola Olianas
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Nate Sorby
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Mikael Karttunen
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Beppe Mancini
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Ivan Saldaña
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Claes Puebla Smith
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Giacomo Giannotti, Margarita Sader, Martin Hudak, Stefano Catino
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Julie Reiner, Simon Ford
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Jose Luis Leon
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Martin Hudak, Stefano Catino
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Simon Ford
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Andrea Brulatti
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Marco Martini, Filippo Sisti, Francesco Pirineo
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Domenico Carella e Leonardo D’Ingeo
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Claudio Sinibaldi e Federico Ascani
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Francesco Bruno Fadda e Paolo Campana
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Lupita Leyva
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Steffin Oghene
Per la terza edizione di seguito il Roma Bar Show parlerà messicano attraverso la creazione di un’area appositamente dedicata a questa terra e alle sue tradizioni legate agli spiriti. È proprio sul concetto di unione e comunità che il Mexican Village vuole affondare le sue basi: unire i brand messicani aiuta a mantenere alta l’attenzione del settore sul trend di “mexican spirits” che stiamo vivendo.
Verranno coinvolte aziende e produttori con lo scopo di far conoscere i propri prodotti al pubblico e anche al fine di incentivare l’attività di B2B, favorire nuove collaborazioni con l’aiuto degli organizzatori e far conoscere i prodotti messicani in miscelazione con attività di bar e guest bartending.
II Mexican Village parlerà dunque di tequila, mezcal, raicilla, bacanora, sotol, whiskey messicani, rum messicani, pox, liquoristica messicana, sciroppi di agave e tanto altro ancora, ma la super novità di quest’anno è che accoglierà al suo interno nuovi distillati presenti sul mercato del centro sud america da noi definiti “wild-spirits”, prodotti con poca commercializzazione e poco conosciuti (es., Biche, Pisco, Singani, Cachaca)”.
Nell’area verrà realizzata una “piazzetta” dove si svolgeranno diverse attività e all’interno della quale i brand potranno valorizzare i propri prodotti attraverso presentazioni, talk, guest bartending. Grazie al contributo sul territorio di Agaveria La Punta e della sua ricerca continua in termini di offerta di drink e cucina vi sarà la possibilità di trovare un punto street food e di coinvolgere esponenti della cucina messicana che possano rappresentare al meglio i valori di una terra ricca di sapori.
Importante sarà il tema che ROMA BAR SHOW e il Mexican Village dedicheranno all’arte e all’artigianato con momenti di intrattenimento musicale e interattivi con il pubblico e, inoltre, parteciperà anche l’ambasciata messicana che aprirà il Mexican Village con una cerimonia di apertura.
L’area espositiva interamente dedicata all’Italia quest’anno darà voce a una tradizione secolare come quella della Spirit Industry italiana che ha conquistato i mercati di tutto il mondo.
L’Italia ha una ricchissima tradizione liquoristica sin dall’arrivo degli alambicchi in Europa, con gli elixir delle abbazie e della Scuola di Salerno e delle Università depositarie del sapere dell’infusione, per giungere ai nostri giorni passando per la liquoristica del Rinascimento, dell’Illuminismo e del Romanticismo ottocentesco. Roma Bar Show ripropone, quindi, Piazza Italia, la zona tutta tricolore. Il progetto pone l’attenzione sulla valorizzazione delle peculiarità e il solido legame con la tradizione liquoristica del nostro Paese dove liquori, superalcolici e distillati costituiscono una selezione di pregiate specialità.
Accomunati da una lunga storia e da grandiosi successi, i liquori italiani sono realizzati seguendo lavorazioni complesse e fedeli alle ricette originali. Attraverso esperienze sensoriali peculiari troveranno spazio sia brand fortemente tradizionali che brand globalmente riconosciuti come top players. Oltre allo spazio dedicato alle aziende espositrici, comprese anche le nuove grandi e piccole distillerie italiane, Roma Bar Show ha in calendario un ricco programma di degustazioni guidate, workshop, conferenze, seminari, masterclass e approfondimenti culturali sul mondo dei distillati italiani.
Con il Coffee Village, RBS vuole contribuire a diffondere una sempre più corretta “cultura del caffè” e promuovere un suo consumo consapevole, attraverso incontri e iniziative rivolti al pubblico presente. Come per la passata edizione verrà dedicata un’area dove crudisti, torrefattori, produttori, esperti del settore promuoveranno una nuova cultura del caffè volta a valorizzare la qualità dei chicchi, la loro tracciabilità, la filiera corta e il sostegno ai piccoli agricoltori.
All’interno del Coffee Village, il caffè sarà il vero protagonista anche in miscelazione con l’intento di esaltarne la materia prima. La sfida sarà quella di creare un nuovo modo di bere il caffè anche nel periodo più caldo dell’anno. Oggi lo specialty coffee è anche un movimento mondiale guidato dalla Sca (Specialty Coffee Association), un’associazione che fa formazione a livello professionale e divulgazione, che racconta al pubblico la qualità del caffè e l’importanza della sua tracciabilità e del controllo dell’intera filiera.
Sarà compito di ROMA BAR SHOW di dare spazio e parola a coloro che l’associazione la rappresentano in Italia.
Roma Bar Show riconferma l’area food situata all’interno del Piazzale Kennedy, proponendo diversi Food Truck pronti a far incontrare tradizione e innovazione grazie alle diverse cucine del nostro territorio.
Dando l’opportunità alla manifestazione di arricchirsi con proposte di cucina su quattro ruote, i food menu risponderanno alle diverse esigenze gastronomiche richieste.
Grazie al contributo sul territorio di Agaveria La Punta e della sua ricerca continua in termini di offerta di drink e cucina, in terrazza nell’Area Mexican Village sarà possibile di trovare un punto street food e di coinvolgere esponenti della cucina messicana che possano rappresentare al meglio i valori di una terra ricca di sapori.
A journey of mixing agave distillates, from London in the early 2000s to Mexico, traveling up to the present day in internationally renowned modern bars.
Renowned bartender Shingo Gokan will explore the art of Japanese bartending, known for its precision, attention to detail, and emphasis on hospitality. Gokan will share his insights into the techniques, ingredients, and philosophies that make Japanese bartending unique and highly respected in the industry. Participants will learn how to create exceptional cocktails that embody the spirit of Japanese culture and hospitality, and gain a deeper understanding of the history and traditions that have shaped this art form.
This seminar will give you insight into what it takes to open a bar: the importance of a business plan, why you need to hire the right people – and who the right people are. We will talk about why training is crucial, and of course, why drinks are important, but not the most important thing when you open your bar.
Join Monica Berg, co -owner of Tayēr + Elementary, London and Creative Director of Campari Academy – together with a panel of seasoned bar owners: Alex Frezza of L”Antiquario, Naples and Betty Kupsa, The Chug Club, Hamburg, who will share their experience running their businesses – all the tips and ticks, the things no one tells you about – and share some of the mistakes they’ve done along the way and what they learnt from them.
We will discuss business, leadership and team building – and the audience will get the first exclusive view of the new season of Perspectives E1 – In times of change.
The Roma Bar Show Awards represents the greatest recognition to Italian bartenders and bars. Italian hospitality is appreciated all over the world and our Awards have been designed with the aim of rewarding Italian excellence in the bar industry, recognizing national bars and bartenders who offer high standards of service and bring innovation to Italy. Our Commission is made up of esteemed bartenders, bar owners, trainers and writers from all over the world who will vote for the best talents of our Peninsula.
The creativity approach Paradiso have in all the projects : from sustainability , to cocktails Menus and cocktails creations.
Sips Barcelona is a cocktail bar located in Barcelona, Spain, co-founded by Marc Alvarez co-owner with Simone Caporale of SIPS Barcelona #3 Best Bar in the World will present for the first time ever their new concept bar: Essencia. The bar offers a modern and stylish ambience with a wide selection of cocktails that are expertly crafted using unique techniques and high-quality ingredients. Marc Alvarez acclaimed mixologists, brings his international expertise to Sips Barcelona, creating a truly unique and unforgettable cocktail experience for patrons.
Award-winning bartender Shingo Gokan on a journey through his acclaimed cocktail bar, SG Club Tokyo. In this seminar, Gokan will take participants on a virtual tour of the bar, showcasing its stunning design, unique atmosphere, and exceptional cocktail program. From the rare and exotic ingredients used in their signature drinks to the innovative techniques and presentation, Gokan will share the secrets behind the bar’s success and give insights into how he and his team continually push the boundaries of cocktail culture.
Explore the world of spirits, how sustainable distilleries have a strong educational impact for the new generations.
We will present an immersive and educational experience that will embrace three important themes: sustainability through the use of biodegradable materials, 3D printing in the world of high mixology and the live demonstration of models created and printed in 3D.
During the presentation, we will show how the use of biodegradable materials can be a solution to reduce the environmental impact of the production of objects and human activities. Next, we will explore how 3D printing is changing the world of mixology, introducing a unique sensory experience through the personalization of cocktail shapes and designs.
Finally, we will do a live demonstration of models created and printed in 3D. Participants will have the opportunity to interact with the machinery and touch the products made, experiencing firsthand the technology of 3D printing and how this technology can be applied in a creative way. In summary, our presentation will offer a broad overview on the use of biodegradable materials for sustainability, 3D printing in the world of high mixology and a live demonstration of models created and printed in 3D. It will be an engaging and fun experience for all participants.
Scotland affirms its long-standing bond with whiskey, in a tasting journey to travel standing still through the distilleries of the most elegant spirit in the world. We go from the botanical and aromatic notes of the Secret Garden Distillery gins to the ecological gin of Beinn An Tuirc Kintyre. There will be the best whiskey expressions, such as those with lively peat from Kilchoman Distillery and the soft and fruity Highland whiskey from Tomatin Distillery, up to the productions of Clydeside Distillery, one of the reference points in Glasgow.
Beppe Vessicchio, the conductor most loved by Italians of all ages, together with the Director of Autochthonous Spirit Francesco Bruno Fadda in a fascinating tasting of distillates, walking through time between harmony and creativity.
Join Cazcabel Tequila’s Global Brand Ambassador, Nate Sorby to discover the rich heritage and renowned family behind Cazcabel Tequila.
Framed as a journey though the Highlands of Jalisco to the family estate at Atotonilco el Alto, Nate will guide you through the rich farming history of the Vasquez family and how they make their award-winning Tequila, how traditional and modern Agave production techniques combine to create this unique brand and host a tutored tasting of the Cazcabel Tequila Range.
An in-depth introduction to our estate grown agaves, our family made Tequila and to the bottle in your hand.
Everyone talks about sustainability as the only way to save the planet. Which is interesting and fair, and it also applies to life behind the counter. However, for many it is not enough motivation to pursue sustainable practices. Practices that often seem to add effort to daily work and make it even more complicated.
So why should it really interest us and why should bartenders delve into the subject? Is there a more concrete motivation to really aspire to sustainability? These and other questions will be at the center of the meeting with Mikael Karttunen, Global Brand Ambassador of Koskenkorva Vodka, and we will also try to provide answers thanks to the virtuous work done in recent years by the most sustainable vodka in the world.
A unique opportunity to explore the new Kinley taste notes, created with aromatic and fruit notes, with distinctive herbs, flowers and spices to compose unique, 100% natural aromas. An exclusive session led by the Kinley Brand Ambassador, Beppe Mancini, accompanied by the storytelling of an exceptional guest: starting from the new flavors, an experience that stimulates the creativity of every bartender in inventing new taste experiences, through each of the different Kinley variations.
Identity is a set of particular features that delimit the BEING. It is a concept applicable to people, projects and associations. Those who manage to connect coherently and stably with the authentic essence of their uniqueness are those who can create an integrating narrative with intention and purpose. Brands, like any individual, only manage to move from being shallow and hollow when they transcend and find a way to connect with what is authentic.
Innovation has created exciting new profiles in the agave world, an industry which heavily relies on tradition, but technical improvements have a bigger challenge if we are to do something to mitigate the effects of climate change. Removing more carbon dioxide (CO2) from the atmosphere than is emitted will not be achieved solely by planting trees, but channeling all our technical resources into achieving better and cleaner ways to produce, transport, pack and present our products.
Learn from the best: Giacomo Giannotti and Margarita Sader, of the #1 Best Bar in the World, and Martin Hudak and Stefano Catino from Maybe Sammy, the winner of the Best Bar team 2022, have achieved incredible success in the industry. You will have the opportunity to learn from their experiences and strategies.
A must-attend event for bartenders who want to take their careers to the next level, and discovering what it takes to achieve such accolades. The seminar will highlight the importance of putting employees first in your business model, providing actionable strategies to implement in your own business and will discuss how their passion for bartending and dedication to consistency have been crucial factors in their success providing attendees with insights on how to develop these qualities.
Since the Cocktail’s inception the USA has arguably been the most influential cocktail culture in the world. It is the birthplace of countless classic cocktails from the Martini to the Old-Fashioned. In addition, it was the place where the first cocktail book was written and published.
The United States has always been at the forefront of drinking trends, and the same is true for the most recent cocktail renaissance that captivated the world in the late 90’s and early aughts.
A small group of passionate bartenders would be responsible for changing the way America imbibed. These pioneers continue to influence that revelry for cocktail drinkers in bars, lounges, hotels, restaurants , at home or anywhere the art of hospitality is appreciated by the masses. Julie Reiner, owner of award winning bars The Clover Club & Leyenda and Simon Ford, founder of Fords Gin will share the story of cocktail culture’s epic comeback in the USA sharing stories of the people and places that shaped the industry.
World Class Italy 2023 – The final
The most awaited competition between bartenders in the world of mixing is arriving at the Rome Bar Show with an unmissable appointment. Mindful of last year’s enormous success achieved during the last challenge, we will repeat the World Class Italia final on May 30 in the Auditorium where the Bartender of The Year 2023 will be crowned. World Class Italia defines new trends, creates communities and spreads cocktail culture inspired by the most talented bartenders.
What it was like to design a menu 12 years ago, and what you should consider today. Licoreria Limantour, a multi-award-winning bar in Mexico City, explains what elements define the offer of a bar today.
Explore the realm of mixology with Marian Beke as he presents different oils, fats, proteins and their utilization and flavour. Delve into the science behind these ingredients and learn how to incorporate them into cocktails.
Let’s analyse how line wants to create a better future not only as a bar but also as a project to inspire more and more people.
MAYBE SAMMY – Best New International Cocktail Bar – TOTC 2019 / Best New International Bar Team – TOTC 2022 – its been since its early opening strong leader in the Australian bar community. The bar’s ethos is to provide a unique and unforgettable experience full of entertainment while not slipping down on the quality of the beverage program.
The Show, which team members put out every night for the guests and also during guest shifts around the world, makes them stand out from your ” classic ” cocktail bar. Director Stefano Catino, recently awarded as the Most influential industry icon in Australia, together with Martin Hudak – 8th Most influential icon awarded by Australian Bartenders Magazine, are masterminds behind MAYBE SAMMY daily operation.
Nowadays there are many barladies and many barmen who open their own premises compared to the past… but there are also many who create successful brands.
Simon Ford chose the second path by founding Fords Gin.
During this seminar, Simon will take you on a brand-building journey from inception to acquisition, sharing insights into both the business of running a spirits company and offering low-cost, high-impact marketing ideas for potential entrepreneurs in the sector.
He will also share what went wrong in his journey and how to avoid making the same mistakes. If you are curious about what it takes to start your own brand, this talk is for you.
Currently present in 23 countries around the world, Fords Gin will be presented in Italy this year and will be distributed exclusively by Compagnia dei Caraibi.
An opportunity to discover how a historic company has profoundly changed the world of modern mixers.
The future scenarios of the Bar Industry are constantly evolving, although there is often the feeling that everything has already been said and tried.
Michelin-starred Chef Marco Martini and Bartender Filippo Sisti reason on this topic, through their own point of view and great experience gained over the years.
Cocktail & food pairing is an increasingly strong and felt trend not only abroad but also in Italy.
The combination of refined tastes and the exploration of always new creative paths allow you to immerse yourself in a unique and complete sensory experience.
A trend that combines the universe of fine fining and that of fine drinking, which will be told in the masterclass promoted by Bibite Sanpellegrino starring Dom Carella and Leonardo D’Ingeo, who practice this art every day at Carico Milano.
The value that Scotland assumes in the art of Mixology is increasingly strong, contributing with its traditional gin productions. The most daring of the distillates, which has also recently seen the rediscovery of its pure consumption, is offered for tasting by some of the most fascinating Scottish distilleries.
For the first time at the Bar Show, the curtain opens on two distilleries that will bring their gins into the glass: North Uist Distillery, one of the best craft producers in Scotland and Crafty Distillery, a modern and award-winning distillery in the hills of Galloway. There will be the gins of Arbikie Distillery, which boasts a centuries-old tradition with a production at km 0; Lind and Lime, with a gin with a delicate balance of juniper, lime and puffs of spices and Electric Spirits, an Edinburgh company that produces one of the best gins in the world.
The Mediterranean with its scents, colors and unique flavours, told through four Italian distillates.
A deep dive into the history, heritage and craft behind the iconic El Tequileño tequila.
Learn about the family legacy and their commitment to making craft tequila, understand the influential points in the process and taste Mexico’s best kept secret, El Tequileño, along with industry expert Steffin Oghene.
