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ROMA BAR SHOW will also be a place where food pairing will find its best expression in street food. The best players of the sectors were selected according to both the significance and the variety of the food they offer in cooperation with Agrodolce. The food selection has been based on typical Roman cuisine, with the specialties by Pizza Pig and Gricia Road. But we also decided to offer specialties from other parts of Italy: Sfizio Capitale, La Panella and Mr Doyle (drawing inspiration from Texan BBQ, with its slow meat-smoking process), the Mexican cuisine by Agaveria La Punta with its tacos and Coffee Pot with its  sushi burritos, and, last but not least, Pret-а-Polpett with its wide range of meatballs, also in vegan versions.